- 7.99 | Chile Ranchero
- Tender cuts of beef cooked in a mild red sauce. Mexico’s traditional Chile Colorado.
- 7.99 | Chile Vaquero
- Tender cuts of pork cooked in a roasted tomatillo sauce. Mexico’s traditional Chile Verde.
- 7.99 | Barbacoa
- Flavorful shredded beef simmered for hours in our own blend of seasonings.
- 7.99 | Chicken a la Parrilla
- Char-grilled chicken breast, marinated in our blend of seasonings and juices, cut and served.
- 8.79 | Steak a la Parrilla
- Char-grilled steak, marinated over night, seasoned, chopped, and served.
- 8.79 | Carnitas
- Succulent shredded pork, slow cooked in an authentic blend of flavorful seasonings.
- 8.99 | Fajitas de Pueblo
- Sizzling on a skillet over a bed of grilled peppers and onions served on a platter with beans and rice, fresh guacamole, sour cream and fresh pico de gallo (Steak or Mixed + 1.99).
Mi Specialties
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